If your mornings look like this: alarm goes off, get ready for work, chug down a coffee and fly out the door and your first bite of food is a couple of hours later (if you're lucky) then you need to read this. If you are also having an endless battle with your hormones then you DEFINITELY need to read this.
Read MoreIrreversible is not a word you want to hear from your Doctor but it’s a common one if you’ve been diagnosed with Chemotherapy-Induced Peripheral Neuropathy or CIPN.
Samantha survived cancer only to be living life in constant pain. He felt as though he were walking on pins and needles, becoming weaker and weaker everyday. “I was beginning to be worried that one day I would be wheelchair bound” she explained.
Nearly half of patients who undergo chemotherapy will develop CIPN.
Read MoreIn Australia, it is now the most widespread chronic health problem, affecting over 2 million Australians and is most prevalent in 14-24 year olds. Did you know that acupuncture and Chinese Medicine has a long history of helping people to deal with the symptoms of asthma in a safe and effective way. Here is a case study of one patient who had an amazing outcome.
Read MoreIn sharing tales about their acupuncture experiences, most folks remark upon the extensive and seemingly peculiar set of questions their acupuncturist asks during the consultation. While the exact nature of this conversation varies from practitioner to practitioner, there are several questions that find their way into almost every consultation. What are the three that are always asked and why?
Read MoreWe hear this saying all the time, but what does it really mean?
Most people use this phrase to describe the three parts of human health that shape and balance the whole. Mind is pretty clear; and so is body; but what exactly do we mean when we include spirit as a part of the trifecta of human health?
Read MoreWith so many healthy diet theories flying around these days, it can be hard to know what is actually good for our bodies. Here's a completely different view of food - one that's been established for thousands of years.
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